午夜免费啪xxx三级av,国产成人精品久久亚洲高清不卡,91在线在线播放,午夜无码色大片在线观看,日韩欧美亚洲一区,亚洲欧美日本国产一级毛片tv,国产亚洲精品一品区99热,亚洲天堂在线观看视频

21 Type General film for multi-pack carton11111Type：2101、2102

Specification：width of 340mm

Characteristic：

※ Well-fitting to machine, suitable for all kinds of carton packing machine.

※ Good shielding to fragrance.

※ Good foldability after forming.

※ Inferior optical properties to others.

Description

Properties	Test standards	Units	Values
Physical Properties
Thickness	DIN53370	um	22
Density	ASTM D 792	kg/m3	910
Weight in gram	-	g/m2	20.0
Frictional coefficient	DIN 53375-A	-	0.25
Haze	ASTM D 1003	%	1.5
Gloss	ASTM D 2457	-	90
Mechanical
Stretching（MD/TD）	DIN53455-6-5	N/mm2	160/260
Elongation Ratio（MD/TD）	DIN53455-6-5	%	180/70
Elasticity（TD）	DIN53457-Z	N/mm2	2000
Heating Properties
Heat shrinkability（MD/TD）	BMSTT02	%	4/2
Temperature range for heatsealing	-	degC	110~145
Heatsealing strength	BMSTT01	N/15mm	3.0

※ The information contained herein represent the best information availabe to Yinfeng Bopp film.Recipiect is responsible for determing whether the information is appropriate for recipient's use.

26 Type General film for multi-pack carton11111Type：2601、2602

Specification：width of 340mm

Characteristic：

※ Good optical property.

※ Well-fitting to machine, suitable for all kinds of carton packing machine.

※ Good shielding to fragrance.

※ Good foldability after forming.

Description

Properties	Test standards	Units	Values
Physical Properties
Thickness	DIN53370	um	22
Density	ASTM D 792	kg/m3	910
Weight in gram	-	g/m2	20.0
Frictional coefficient	DIN 53375-A	-	0.25
Haze	ASTM D 1003	%	1.0
Gloss	ASTM D 2457	-	93
Mechanical
Stretching（MD/TD）	DIN53455-6-5	N/mm2	160/260
Elongation Ratio（MD/TD）	DIN53455-6-5	%	180/70
Elasticity（TD）	DIN53457-Z	N/mm2	2200
Heating Properties
Heat shrinkability（MD/TD）	BMSTT02	%	4/2
Temperature range for heatsealing	-	degC	110~145
Heatsealing strength	BMSTT01	N/15mm	3.0

※ The information contained herein represent the best information availabe to Yinfeng Bopp film.Recipiect is responsible for determing whether the information is appropriate for recipient's use.